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The University of Southampton are inviting parents and caregivers to share their experiences and views about feeding their baby. The study aims to look at how we can support parents and caregivers to prevent food allergy in babies. You will

Food allergies are a growing concern, especially among children, with conditions such as peanut, dairy and egg allergies becoming increasingly common. New research sheds light on the vital role our skin plays in protecting us from food allergies, and how

What are the most important questions for research to answer about allergies in children? Fill in the survey to help set the TOP 10 research priorities for food allergy in children! The University of Bristol and The James Lind Alliance

It’s likely that you or someone you know is managing an allergy and at Anaphylaxis UK, we believe no one should feel left out during Halloween! That’s why we’ve put together our top tips for hosting the perfect allergy-friendly party,

All products containing mustard, mustard powder, or mustard flour as an ingredient should be avoided by those with peanut allergies until further notice.

It can be overwhelming choosing a secondary school that you trust to keep your child safe and we know that parents, carers and students often feel unsure about what questions to ask to help them make the decision that is right for them. But rest assured, the team at Anaphylaxis UK have got you covered!

Education can be an anxious time people living with or caring for someone with serious allergies. As our focus for Anaphylaxis Awareness Week 2024 is about easing The Hidden Battle with Allergies, we wanted to share some of the information and support we offer to educational settings to help keep children with allergies safe in school.

The customer experience is at the heart of the AllergyWise® Audit Programme.

We are proud to announce a new partnership with Serve Legal to deliver the Anaphylaxis UK AllergyWise® Audit Programme, focusing not only on allergen safety but also on enhancing the overall customer experience for individuals with food allergies.