McDonald’s Change of Recipe Alert
- 01 February 2022
- Celery
- Milk
- Wheat and Gluten
Anaphylaxis Campaign have been informed by McDonald’s that from Wednesday 2nd February, it is changing the recipe of its saver chicken patty meaning that the allergen status is changing.
This will impact it’s Mayo Chicken and Bacon Mayo Chicken products. These products will now contain the additional allergen, Celery.
McDonald’s has also stated that the allergen status of other menu items will change in relation to the allergens they may contain:
Oreo® McFlurry® –may contain Barley and Oat
Smarties® McFlurry® -may contain Oat
Salads range -may contain Milk
For full Allergen information please see the Allergen leaflet in Restaurants or visit www.mcdonalds.co.uk/nutrition
