NICE Quality Standards

The NICE guidelines on food allergies and anaphylaxis provide detailed recommendations for the diagnosis, management, and long-term care of individuals, particularly children and young people, at risk of allergies and anaphylaxis. They cover key areas such as taking an allergy-focused clinical history, appropriate diagnostic testing, patient education, and the use of adrenaline auto-injectors. Additionally, the guidelines emphasise the importance of specialist referrals for complex cases and the need for ongoing monitoring to ensure effective management and patient safety.

NICE Quality Standard for Food Allergy

The NICE quality standard for food allergy (QS118) outlines essential practices for the diagnosis and management of food allergies, particularly in children and young people.

NICE Quality Standard for Anaphylaxis

The NICE quality standard for anaphylaxis (QS119) provides essential guidance to improve the care and management of individuals at risk of or experiencing anaphylaxis.

NICE Guideline on Anaphylaxis

The NICE guideline CG134 outlines crucial recommendations for the recognition, emergency treatment, and ongoing management of anaphylaxis.

NICE Guideline on Managing Drug Allergy

The NICE guideline CG183 provides essential guidance for the diagnosis, documentation, and management of drug allergies in adults, children, and young people.

NICE Guideline on Food Allergy in Children and Young People

The NICE guideline CG116 addresses the growing concern of food allergies in children and young people. It emphasises the need for early identification through a detailed allergy-focused clinical history and the use of appropriate diagnostic tests. The guideline aims to improve the management of food allergies by providing clear recommendations on diagnosis, treatment, and ongoing care. It also highlights the importance of effective communication with families and carers to ensure they are fully supported throughout the process.

AllergyWise for Healthcare Professionals

AllergyWise® is an online e-learning course and the easiest way to learn about anaphylaxis, the risks of serious allergies and how to manage them. The courses can be worked through conveniently from your home or workplace, wherever and whenever it suits you. The courses are simple to follow with interactive diagrams and graphics which makes learning about anaphylaxis and teaching those around you easier than ever, no matter who you are or what you do.

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New FDF Guidance on Preventing Allergen Recalls for the Food Industry 8th November 2024

The Food and Drink Federation (FDF) has released new guidance to help food businesses prevent and manage allergen-related issues. This resource provides a clear approach for ensuring the safety of consumers with food allergies, offering valuable steps for companies, especially
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Research opportunity for parents of babies aged 0-12 months 31st October 2024

The University of Southampton are inviting parents and caregivers to share their experiences and views about feeding their baby. The study aims to look at how we can support parents and caregivers to prevent food allergy in babies. You will
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Protecting Our Skin to Help Prevent Food Allergies 29th October 2024

Food allergies are a growing concern, especially among children, with conditions such as peanut, dairy and egg allergies becoming increasingly common. New research sheds light on the vital role our skin plays in protecting us from food allergies, and how
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