We understand that allergen management in the food industry is about more than just compliance—it’s about creating a safe, inclusive, and trustworthy dining experience. Whether you run a restaurant, café, hotel or catering business, ensuring your team is confident in handling food allergies and allergen-related inquiries is crucial for both customer safety and business success.
For individuals with serious food allergies, dining out isn’t just a pleasure—it’s a calculated risk. Trust in food service providers is paramount, and businesses that demonstrate rigorous allergen safety procedures can build stronger relationships with customers.
The AllergyWise® Improvement Programme empowers food businesses by equipping staff with the knowledge, training, and confidence to handle allergen-related concerns with care and professionalism.
By embedding best practices in allergen labelling, cross-contamination prevention, and customer communication, your business not only meets UK food allergen laws but also enhances its reputation and customer loyalty.
Our experienced consultants combine real-world industry knowledge with a deep understanding of UK allergen legislation, risk assessment, and practical implementation. We work with businesses to ensure compliance without unnecessary complexity or cost.
To deliver the most accurate, up-to-date, and practical allergen management solutions, we partner with Serve Legal, Safer Food Scores and Anaphylaxis UK—all leaders in food safety and compliance. This partnership ensures that your business receives expert guidance backed by regulatory, scientific, and operational expertise.
Join businesses across the UK in setting higher standards for allergen safety in food service. Contact us today to learn how the AllergyWise® Improvement Programme can support your team, protect your customers, and enhance your business reputation.
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