On this page, you can update your details, access training courses, and find other helpful resources to support your business membership of Anaphylaxis UK.
Since our rebranding and new website in July 2022, we’ve already reached a staggering number of page views.
Our latest social media campaign reached over 650,000 unique people in 10 weeks with nearly 12,000 views on the campaign page and nearly 2,000 sign-ups to the campaign email.
Our Facebook page reaches 489,000 people and our organic post reach is over 72,500.
Our monthly newsletter has an open rate of over 56%.
Download the Anaphylaxis UK Business Member logos along with the Brand Guidelines. Please use the Brand Guidelines on how to correctly display the logos and link to the Anaphylaxis Homepage: https://www.anaphylaxis.org.uk/
The Anaphylaxis UK Business Member logos
The Anaphylaxis UK Brand Guidelines
Access training for you and colleagues here. The training courses are only available to Business Members.
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We are delighted to be launching our Bee and Wasp Venom Awareness Campaign for 2024, supported by an educational grant from ALK. The campaign will offer invaluable guidance on bee and wasp sting avoidance, recognising anaphylaxis symptoms, the steps to take in an emergency and information about venom immunotherapy.
Anaphylaxis UK is proud to be recognising our 30th anniversary this year… Three decades of unwavering support. To mark the anniversary, we’re launching our ’30 Reasons’ anniversary campaign to showcase the people and stories that motivate us to do what we do here at Anaphylaxis UK.
We recently summarised and published our impact as a charity in a report called 'The difference we make'. The report summarises what we achieved as a charity throughout 2012 and demonstrates how vital our work is in supporting people with
The MMR vaccine is hot in the news at the moment with the recent measles outbreak. As a result we have had calls to our helpline on this subject. The advice from our Allergy Aunts is below. If you have
The Anaphylaxis Campaign gave comment in an article this week discussing the progress made by commercial caterers on being inclusive of allergies, intolerances and dietary requirements in menus and food information. It charts the progress made in including information
Some of our Business Members are featured here.
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