On this page, you can update your details, access training courses, and find other helpful resources to support your business membership of Anaphylaxis UK.
Since our rebranding and new website in July 2022, we’ve already reached a staggering number of page views.
Our latest social media campaign reached over 650,000 unique people in 10 weeks with nearly 12,000 views on the campaign page and nearly 2,000 sign-ups to the campaign email.
Our Facebook page reaches 489,000 people and our organic post reach is over 72,500.
Our monthly newsletter has an open rate of over 56%.
Download the Anaphylaxis UK Business Member logos along with the Brand Guidelines. Please use the Brand Guidelines on how to correctly display the logos and link to the Anaphylaxis Homepage: https://www.anaphylaxis.org.uk/
The Anaphylaxis UK Business Member logos
The Anaphylaxis UK Brand Guidelines
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We are delighted to be launching our Bee and Wasp Venom Awareness Campaign for 2024, supported by an educational grant from ALK. The campaign will offer invaluable guidance on bee and wasp sting avoidance, recognising anaphylaxis symptoms, the steps to take in an emergency and information about venom immunotherapy.
Anaphylaxis UK is proud to be recognising our 30th anniversary this year… Three decades of unwavering support. To mark the anniversary, we’re launching our ’30 Reasons’ anniversary campaign to showcase the people and stories that motivate us to do what we do here at Anaphylaxis UK.
12/02/2013 A recent posting on this website highlighted the fact that the Americans with Disabilities Act (ADA) covers food allergies in some circumstances: https://www.anaphylaxis.org.uk/living-with-anaphylaxis/news/members-news/food-allergy-and-the-americans-with-disabilities-act- Further media coverage this week clarifies the issue, explaining that the ADA does not require all restaurants
In recent years, we have noticed an increase in the reporting of allergies from the Asian community. There has been some evidence that the reason for the increase is due to the Indian diet which uses a lot of dals and
25/03/13 The world’s biggest ever study of food allergies, spear headed by the University of Manchester, was launched on Friday 22nd March 2013. The €9 million EU funded project builds on an earlier €14.3 million research study and will involve
Some of our Business Members are featured here.
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