This article provides an overview of the study published in Clinical & Experimental Allergy. You can read the full study here. Adrenaline is the first-line treatment for anaphylaxis, a severe and potentially life-threatening allergic reaction. It is typically administered through
Read moreResearchers from the University of Birmingham, University of Surrey, and the NHS are again inviting South Asian adults with food allergies to take part in an important study. The research, part of the FAIR Study (Addressing Inequalities in the Management
Read moreAnaphylaxis UK will be taking part in the UK’s biggest collaborative fundraising campaign – Big Give’s Christmas Challenge 2024!
Read moreHere’s a short list of Dos and Don’ts to apply to your social calendar this Christmas:
Read moreWinter brings beautiful landscapes, festive cheer, and crisp air—but it also brings freezing temperatures that can pose a risk to your adrenaline auto-injectors (AAIs). Whether you’re hitting the slopes, taking winter walks, or simply dealing with cold weather in the
Read moreInvestigation into mustard ingredients contaminated with peanuts draws to a close… As a result of this investigation, the FSA have lifted their precautionary advice to people with a peanut allergy to avoid eating foods that contain or may contain mustard, mustard powder, mustard seeds or mustard flour both in the home and when eating out as these products are now safe to eat.
Read moreAnaphylaxis Awareness Week 2024 took place back in October and we couldn’t be more thrilled with the number of people who got involved this year. But we’d like to take this opportunity to say a special thank you to food manufacturer Greencore for their fantastic support and fundraising efforts.
Read moreThe Food and Drink Federation (FDF) has released new guidance to help food businesses prevent and manage allergen-related issues. This resource provides a clear approach for ensuring the safety of consumers with food allergies, offering valuable steps for companies, especially
Read moreThe University of Southampton are inviting parents and caregivers to share their experiences and views about feeding their baby. The study aims to look at how we can support parents and caregivers to prevent food allergy in babies. You will
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