New findings from the London-based EAT Study have shown that giving certain allergenic foods to specific groups of babies at high risk of developing allergies, from as young as three months could reduce the likelihood of them developing an allergy to those foods. 

Latest figures reveal that hospital admissions for anaphylactic shock for all causes has risen by around 70% in the past five years, from 2013-2014 to 2018-2019, for under 18’s, as shown in the graph below. Hospital admissions for anaphylactic shock

The Anaphylaxis Campaign is saddened to learn of the death of Dennis Walsh, a 70-year-old who died due to a severe anaphylactic reaction to the contrast dye used during a CT scan on 8 August 2019 at Royal Blackburn Hospital.

8th October 2019 Information on the scope of the new Allergy Labelling legislation was scheduled to be published by the FSA on the 1st October 2019 but due to Industry stakeholders raising further questions concerning the new rules, the FSA

Mylan UK have obtained acceptance from the MHRA to extend the use of specific lot numbers of EpiPen® 0.3mg auto-injectors, by 4 months beyond the labelled expiry date. The affected lot numbers are listed in the link below. Click here

A new study funded by the Food Standards Agency has found that exercise and sleep deprivation can make people with peanut allergies more sensitive. The allergy research team at Addenbrooke’s Hospital discovered that each of these factors can significantly reduce

We are incredibly proud to announce that two of our Factsheets were commended in the British Medical Association (BMA) Patient Information Awards 2019. Our Adrenaline Factsheet and our Peanut & Tree Nut Factsheet were both nominated with the Anaphylaxis Campaign

Thursday 5th September Millions of food allergic individuals across the country will be protected by a new law laid in Parliament today requiring food businesses to include full ingredients labelling on foods pre-packed for direct sale. The new law will

Tuesday 25th June 2019 The Anaphylaxis Campaign are delighted to hear the announcement by the Department for Environment, Food and Rural Affairs (DEFRA) that food businesses will be required to provide a full ingredients list on pre-packaged foods for direct