
A new systematic review published in Clinical and Translational Allergy examines the potential of epicutaneous immunotherapy (EPIT) for treating food allergies. The study, conducted by researchers from Tampere University and Imperial College London, analysed data from 11 randomised controlled trials
Read more
A recent study led by researchers at the RIKEN Centre for Integrative Medical Sciences (IMS) in Japan has provided new insights into the relationship between gut bacteria and food allergies, particularly to eggs. The findings suggest that certain types of
Read more
A Phase 1 clinical trial led by Imperial College London has tested a novel vaccine, VLP Peanut, designed to offer long-term protection against peanut allergy. Early results suggest the vaccine is well tolerated, reduces allergic responses, and promotes immune tolerance.
Read more