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Neil Powell, a clinical pharmacist from Cornwall, has been awarded funding from the National Institute for Health and Care Research to explore the best way to treat patients incorrectly labelled as allergic to penicillin.

Researchers from the University of Nottingham would like to interview parents and caregivers of children with a diagnosed food allergy about their experiences of uncertainty so that they can provide the right help and support. 

The Civil Aviation Authority have published a review of the evidence on the risks of allergic reactions on commercial flights for those with food allergies and how to manage them. The results are reassuring, showing that the risk of a reaction in the air is up to 100 times lower than on the ground.

We’re thrilled to announce that we are partnering with ITN Business to produce an upcoming news-style programme ‘Allergy Aware’, launching on 1st October to coincide with Anaphylaxis Awareness Week.

As Healthcare Science Week draws to a close, we thought it would be a great time to sit down with Dr Helen Evans Howells, the Chair of our Clinical and Scientific Panel, to find out a bit more about her role with Anaphylaxis UK.

New figures released by the Food Standards Agency (FSA) show that a worrying number of people who are allergic to animal-based products, such as egg, milk or fish, are unaware that foods labelled vegan or plant-based can still contain traces of ‘animal’ allergens, putting them at risk of an allergic reaction.

The World Allergy Organization and European Society of Paediatric Gastroenterology, Hepatology and Nutrition both updated their guidelines for managing cow’s milk protein allergy in infants and children in 2022-2023. This paper in Global Pediatrics summarises the main points of these new guidelines and the debates around some of them.

A US study has found that only 2% of high-risk infants developed peanut allergy after introduction of peanuts into their diet. The results support other studies showing low rates of new allergies after early introduction of peanut but demonstrate the need for extra guidance, reassurance and support, especially if others in the family have a peanut allergy.

Do you have an allergy to either peanuts, seafood, or bee/wasp stings, that requires use of an EpiPen? 

The University of Manchester is looking for a member of the public who can give a patient’s perspective of allergies to a group of master’s students who are studying the immune system.