Shrimp allergy is a common and serious food allergy that is underdiagnosed and often lifelong.

The goal of the study was to identify concepts important to peanut-allergic individuals and their parents/caregivers, as well as to compare and contrast the impact of peanut allergy between countries and groups.

New findings from the London-based EAT Study have shown that giving certain allergenic foods to specific groups of babies at high risk of developing allergies, from as young as three months could reduce the likelihood of them developing an allergy to those foods. 

This project has been set up to provide a step-change in our understanding of food allergy in adulthood by determining its prevalence in the adult population.

Survey shows over half of young people with a food allergy or intolerance have avoided eating out in the last six months due to their condition. The results are from a bespoke survey, released by the Food Standards Agency (FSA), in

Anaphylaxis Campaign members living with peanut allergy have taken part in a ground-breaking new study called APPEAL (Allergy to Peanuts Impacting Emotions and Life) which focuses on the psychosocial impact of peanut allergy in European countries. Peanut is one of

You may have seen in the news today a lot of stories about how taking a daily fish oil capsule during pregnancy and the first few months of breastfeeding may reduce a baby’s risk of developing food allergy. This is

Nursing in schools: how school nurses support pupils with long-term health conditions looked at school nurses’ confidence in managing five prevalent long-term health conditions: asthma, epilepsy, diabetes, anaphylaxis and eczema. The research included a national survey, completed by one in

Consumers in 16 countries, including the UK, provide insights into views on allergen thresholds and purchasing habits Results of the first-ever international survey on perceptions of food allergen thresholds and consumer habits surrounding precautionary labeling were published online in Allergy,