Recent findings from an investigation conducted by Pembrokeshire County Council’s Food Safety Standards Team has highlighted a significant area for improvement for food businesses. The council’s analysis of samples from a selection…
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Written by Melissa Thompson, Safer Food Scores Choosing where to eat out when you have food allergies is a serious business. One way customers can gain reassurance is to check if a…
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An Indian restaurant and takeaway, JR Uxbridge Ltd (trading as Javitri), has been fined over £40,000 after pleading guilty to five offences related to health and safety at work, food information, and…
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Jenson Joseph sadly passed away on 30th April 2024, aged just 25. One year on, and Anaphylaxis UK is touched by the generosity of his family, friends, colleagues, and football teammates who…
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MPs gathered in the House of Commons yesterday (22 April) for allergy and anaphylaxis training, as part of an awareness event hosted by The Benedict Blythe Foundation in collaboration with Anaphylaxis UK…
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At Anaphylaxis UK we hope that on primary offer day, everyone has received their first-choice school which will make the next part of your child’s positive allergy journey. An exciting time for…
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A big thank you to all our business members who joined us at our recent Business Forum on 24th March at ZSL London Zoo. Our forums centre around current issues impacting the…
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This year, for Tick Prevention Week (25-31 March), we are shining a spotlight on alpha-gal allergy, an unusual type of food allergy that can start with a tick bite. What is alpha-gal…
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As the Easter holidays approach, many of us are planning trips, whether within the UK or abroad. If you or your child has allergies, it’s essential to take extra precautions to ensure…
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