MHRA has launched an adrenaline auto-injector (AAI) safety campaign to highlight the importance and safe use of AAIs as the emergency treatment of anaphylaxis.
Read moreFood and Drink Federation (FDF) published new guidance outlining what food business operators should consider when managing changes that impact the allergen labelling on pre-packaged products.
Read moreTwo nurse specialists have spoken about their initiative to set up a paediatric community allergic clinic at North Middlesex University Hospital NHS Trust to improve access to expert care for children with allergic conditions.
Read moreSeveral studies have now been published to provide the prevalence estimates of food allergy and food sensitisation to the most common foods in Europe – cow’s milk, egg, wheat, soy, peanut, tree nuts, fish and shellfish.
Read moreTroy Kebab in Crawley High Street, West Sussex, has been prosecuted by West Sussex County Council after it sold a kebab containing milk to a customer that had declared a milk allergy, and made misleading statements about the meat content in the takeaway’s doner kebab.
Read moreAnaphylaxis UK, a UK charity that provides training and support on serious allergies, has launched a new online e-learning course for workplaces.
Read moreThe Food Standards Agency (FSA) has today (04/09/2023) updated it’s best practice technical guidance on food allergen labelling to support food business and keep consumers safe.
Read moreA new article by Dr Paul Turner, an eminent authority on allergies at Imperial College, London and member of the Anaphylaxis UK Clinical & Scientific Panel states that the risk of a reaction for an individual with a food allergy on
Read moreAnaphylaxis UK has launched a new factsheet to provide evidence-based information on food immunotherapy, a treatment option for food allergies that has been growing in popularity in recent years.
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