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New review findings support introducing allergens to babies before 11 months 27th February 2023

A review of infant weaning research from around the world has concluded that the introduction of certain food allergens before the age of 11 months could decrease the likelihood of developing some food allergies. 

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Partial clinical hold on peanut allergy treatment study is lifted  21st February 2023

DBV Technologies has announced that the FDA has lifted the partial clinical hold on the company’s VITESSE trial.

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Palforzia® not recommended for use within NHSScotland 15th December 2022

The Scottish Medicines Consortium (SMC) has completed its assessment of Arachis hypogaea L., semen (peanuts) (Palforzia®),and have confirmed this is not recommended for use within NHSScotland. They concluded that  treatment with Palforzia® is…

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In memory of Frans Timmermans 23rd November 2022

Anaphylaxis UK is deeply saddened to learn of the death of Frans Timmermans, founder of the Dutch Anaphylaxis Network.

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Positive results from study of Palforzia in peanut-allergic children aged 1 to 3  15th November 2022

Aimmune Therapeutics has shared its positive findings from the Phase 3 POSEIDON study of Palforzia.  

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New NHS hospital food standards include food allergy training requirement for all staff  15th November 2022

Following an independent review of hospital food in 2020, the NHS has published new national standards for healthcare food and drink that all NHS organisations will be legally required to meet as…

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Anaphylaxis UK welcomes new Clinical and Scientific Ambassador 17th October 2022

We are delighted to welcome Professor John Warner OBE as our Clinical and Scientific Ambassador.

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BSACI Pollen Food Syndrome webinar – 13 Oct 10th October 2022

Following the publication of the Guideline for the diagnosis and management of Pollen Food/Oral Allergy Syndrome, BSACI will be hosting a webinar on Thursday 13 October 5-6pm. Sarah Baker, Anaphylaxis UK’s Head…

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