Professor Rebecca Knibb and an international team of researchers from Europe, the USA, and Canada are conducting an important study to explore the psychological health needs and access to care for individuals with food allergies and their families. As part

Researchers from the University of the West of England (UWE) are seeking individuals with food intolerances, allergies, or special dietary requirements to participate in their survey focusing on experiences at outdoor events. See the invitation to take part below: Are

The holidays are a time to enjoy with family and friends, but for those with allergies, they can also bring added challenges. Whether your guests have food allergies, asthma, or other sensitivities, it’s essential to prepare your home to minimise

A recent report led by the British Society for Allergy & Clinical Immunology (BSACI), Shaping Allergy Training in the UK Foundation Programme: a national survey, highlights the urgent need to integrate allergy education into the early stages of medical training.

This article provides an overview of the study published in Clinical & Experimental Allergy. You can read the full study here. Adrenaline is the first-line treatment for anaphylaxis, a severe and potentially life-threatening allergic reaction. It is typically administered through

Researchers from the University of Birmingham, University of Surrey, and the NHS are again inviting South Asian adults with food allergies to take part in an important study. The research, part of the FAIR Study (Addressing Inequalities in the Management

The Food and Drink Federation (FDF) has released new guidance to help food businesses prevent and manage allergen-related issues. This resource provides a clear approach for ensuring the safety of consumers with food allergies, offering valuable steps for companies, especially

The University of Southampton are inviting parents and caregivers to share their experiences and views about feeding their baby. The study aims to look at how we can support parents and caregivers to prevent food allergy in babies. You will

Food allergies are a growing concern, especially among children, with conditions such as peanut, dairy and egg allergies becoming increasingly common. New research sheds light on the vital role our skin plays in protecting us from food allergies, and how