A new UK study led by Imperial College London, published in Archives of Disease in Childhood, finds that providing every school with spare adrenaline auto-injectors (AAIs) could improve emergency care for children and save…
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As Anaphylaxis Awareness Week 2025 comes to an end, we are delighted to announce our new volunteer-led support group programme to strengthen support for individuals and families living with serious allergies.
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LONDON, UK – Anaphylaxis UK is calling for greater understanding of the emotional toll of living with serious allergies – an often overlooked challenge – as part of Anaphylaxis Awareness Week (1–7…
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Join us from 1st – 7th October for a week dedicated to raising awareness about anaphylaxis and supporting those affected. Over 30 years ago Anaphylaxis UK was set up with the principle…
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The UK medicines regulator (MHRA) has approved EURneffy®, the country’s first needle-free adrenaline nasal spray for the emergency treatment of serious allergic reactions (anaphylaxis) in adults and children weighing 30kg or more….
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Christ Church CE Primary school in Bradford on Avon has become the latest UK school to achieve AllergyWise® accreditation showing a dedication to keeping children with allergies safe. Staff at the school…
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The National Institute for Health and Care Excellence (NICE) has released its final draft guidance, recommending Acarizax for NHS use in the management of house dust mite allergy. Developed by ALK-Abello, Acarizax…
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Living with allergies can sometimes feel isolating, especially when it seems like no one fully understands your struggles or when progress toward better solutions feels slow. However, it’s essential to look toward…
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Investigation into mustard ingredients contaminated with peanuts draws to a close… As a result of this investigation, the FSA have lifted their precautionary advice to people with a peanut allergy to avoid eating foods that contain or may contain mustard, mustard powder, mustard seeds or mustard flour both in the home and when eating out as these products are now safe to eat.
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