New figures released by the Food Standards Agency (FSA) show that a worrying number of people who are allergic to animal-based products, such as egg, milk or fish, are unaware that foods labelled vegan or plant-based can still contain traces of ‘animal’ allergens, putting them at risk of an allergic reaction.

We’re delighted to welcome Tracey Dunn to the Anaphylaxis UK Team as our Education and AllergyWise Manager.

A home bakery in Northern Ireland has been fined for mislabelling a carrot cake with a generic “may contain nuts” label when the recipe contained peanuts. A customer with a peanut allergy had an allergic reaction after eating the cake which was serious enough to require a trip to A&E.

The Directors of The Little Indian takeaway in Mirehouse in Whitehaven have been fined £1,345 for serving meals containing peanut when peanut-free meals were requested. 

Pembroke student Hannah Mawardi is urging colleges to take action to protect students with food allergies after being served foods containing her allergen at Cambridge formals three years in a row.

Like many of you, we were disappointed when we saw the much anticipated Uber Eats advert due to be screened in front of millions at this weekend’s Super Bowl.

The Food Standards Agency (FSA) would like to see written allergen information be mandated for foods provided when eating out. The FSA Board met in December 2023 and will write to Ministers to discuss the Board’s view.

Anaphylaxis UK is thrilled to announce that, for the third consecutive year, we have achieved PIF Tick accreditation for our comprehensive range of allergy factsheets.

The Anaphylaxis UK 2023 Business Symposium, is a landmark event in the world of food safety, bringing together professionals from all corners of the food industry.