A recent study published in Clinical and Experimental Allergy looked at how food allergies have changed over time by comparing two groups of children from the Isle of Wight—one born in 1989-1990…
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Professor Rebecca Knibb and an international team of researchers from Europe, the USA, and Canada are conducting an important study to explore the psychological health needs and access to care for individuals…
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Researchers from the University of the West of England (UWE) are seeking individuals with food intolerances, allergies, or special dietary requirements to participate in their survey focusing on experiences at outdoor events….
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A recent report led by the British Society for Allergy & Clinical Immunology (BSACI), Shaping Allergy Training in the UK Foundation Programme: a national survey, highlights the urgent need to integrate allergy…
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This article provides an overview of the study published in Clinical & Experimental Allergy. You can read the full study here. Adrenaline is the first-line treatment for anaphylaxis, a severe and potentially…
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Researchers from the University of Birmingham, University of Surrey, and the NHS are again inviting South Asian adults with food allergies to take part in an important study. The research, part of…
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The University of Southampton are inviting parents and caregivers to share their experiences and views about feeding their baby. The study aims to look at how we can support parents and caregivers…
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Food allergies are a growing concern, especially among children, with conditions such as peanut, dairy and egg allergies becoming increasingly common. New research sheds light on the vital role our skin plays…
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What are the most important questions for research to answer about allergies in children? Fill in the survey to help set the TOP 10 research priorities for food allergy in children! The…
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