
Peanut allergy, which affects more than 1 in 50 children in the UK, is one of the most common food allergies and usually begins early in life. However, recent research has shown that feeding children peanut products from infancy to
Read more
A new study published in the Annals of Allergy, Asthma & Immunology has found that a high index of suspicion is needed to identify pediatric patients with egg-induced anaphylaxis. Children with egg-induced anaphylaxis were younger and presented with more vomiting, less throat tightness and less angioedema than those with anaphylaxis caused by other foods, and often lack a history of food-induced anaphylaxis.
Read more
A study published in the March issue of the Journal of Infection has found that direct oral penicillin challenges can be safely given to patients with penicillin allergy labels by non-allergy healthcare professionals.
Read more
The need for a delay in skin prick testing after an anaphylactic reaction might be unnecessary, according to a study published in The Journal of Allergy and Clinical Immunology: In Practice this April.
Read more
If you’re an adult from a South Asian background, researchers from the University of Birmingham and Surrey and the NHS are keen to hear about your experiences of living with food allergies. Please contact Clare who is a member of
Read more
New international guidelines published in the Journal of Allergy and Clinical Immunology this April aim to support healthcare professionals using oral immunotherapy to treat patients with food allergies.
Read more
Neil Powell, a clinical pharmacist from Cornwall, has been awarded funding from the National Institute for Health and Care Research to explore the best way to treat patients incorrectly labelled as allergic to penicillin.
Read more
Researchers from the University of Nottingham would like to interview parents and caregivers of children with a diagnosed food allergy about their experiences of uncertainty so that they can provide the right help and support.
Read more
Well done to Benedict Blythe Foundation for publishing their REACT report on the subject of allergies in schools.
Read more