A recent announcement from DBV Technologies revealed promising long-term results from its EPITOPE Study. Results from a 3-year study showed that the VIASKIN® Peanut patch can help children with peanut allergies become…
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A group of health care professionals and patient representatives have created a Task Force on Food Allergen Ingestion Risk (‘FAIR’) within the European Academy of Allergy and Clinical Immunology (EAACI). This team…
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Living with allergies can sometimes feel isolating, especially when it seems like no one fully understands your struggles or when progress toward better solutions feels slow. However, it’s essential to look toward…
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A recent study published in Clinical and Experimental Allergy looked at how food allergies have changed over time by comparing two groups of children from the Isle of Wight—one born in 1989-1990…
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Professor Rebecca Knibb and an international team of researchers from Europe, the USA, and Canada are conducting an important study to explore the psychological health needs and access to care for individuals…
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Researchers from the University of the West of England (UWE) are seeking individuals with food intolerances, allergies, or special dietary requirements to participate in their survey focusing on experiences at outdoor events….
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The holidays are a time to enjoy with family and friends, but for those with allergies, they can also bring added challenges. Whether your guests have food allergies, asthma, or other sensitivities,…
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A recent report led by the British Society for Allergy & Clinical Immunology (BSACI), Shaping Allergy Training in the UK Foundation Programme: a national survey, highlights the urgent need to integrate allergy…
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This article provides an overview of the study published in Clinical & Experimental Allergy. You can read the full study here. Adrenaline is the first-line treatment for anaphylaxis, a severe and potentially…
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