Trends, drivers and future perspectives Food allergy can represent a serious human health issue. The observed rise in regional incidence and global prevalence of food allergies raise, among other, also questions about the risks related to the consumption of new,

Anaphylaxis UK would like to congratulate Julianne Ponan, entrepreneur and allergy advocate, on receiving an MBE for her service to business, exports, and people with allergies.

If you are taking part in Veganuary this month and have a food allergy, it’s important to understand the difference between a food labelled vegan or plant-based and an ‘allergen-free’ claim.

A restaurant owner in North Yorkshire has been fined for selling a curry that could have caused anaphylaxis if eaten by someone with a peanut allergy.

In a written Parliamentary Question, Gareth Thomas Harrow West MP and Shadow Minister (International Trade) asked Mark Spencer, The Minister of State at the Department of Environment, Food and Rural Affairs if there will be an assessment of the potential

Eighteen-year-old Eleanor Lincoln went into anaphylactic shock after eating a takeaway curry which had been ordered via an app.  Eleanor, who has a serious peanut allergy, was celebrating her 18th birthday with family last March when the incident occurred. It’s reported

This half day course, led by one of RSSL’s expert consultants will lay out the best practices that should be adopted when carrying out allergen cleaning validation. The course is ideal for anyone involved in designing or carrying out allergen

The Expert Group on ‘Food Allergen Quantitative Risk Assessment (QRA)’ have produced guidance to help harmonise the data gathering process for food allergen risk assessments and aid with their implementation. The Guidance aims to promote consistency in documentation, decision making

The Department for Environment, Food and Rural Affairs (Defra) and The Food Standards Agency (FSA) have announced a grant to help local authorities enforce new food labelling laws. Businesses already had to ensure foods pre-packaged off site showed a full