Knowledge of thresholds constitutes a critical requirement to assessing the risk from allergens, as they are a characteristic of the hazard that allergens present to the food-allergic population. An expert committee of…
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More than half of food recalls in the United Kingdom over a 5-year period were due to allergens, according to a recently released study. Allergen-related recalls increased annually until 2019, peaking at…
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Anaphylaxis UK would like to congratulate Julianne Ponan, entrepreneur and allergy advocate, on receiving an MBE for her service to business, exports, and people with allergies.
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If you are taking part in Veganuary this month and have a food allergy, it’s important to understand the difference between a food labelled vegan or plant-based and an ‘allergen-free’ claim.
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A restaurant owner in North Yorkshire has been fined for selling a curry that could have caused anaphylaxis if eaten by someone with a peanut allergy.
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In a written Parliamentary Question, Gareth Thomas Harrow West MP and Shadow Minister (International Trade) asked Mark Spencer, The Minister of State at the Department of Environment, Food and Rural Affairs if…
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Eighteen-year-old Eleanor Lincoln went into anaphylactic shock after eating a takeaway curry which had been ordered via an app. Eleanor, who has a serious peanut allergy, was celebrating her 18th birthday with family…
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This half day course, led by one of RSSL’s expert consultants will lay out the best practices that should be adopted when carrying out allergen cleaning validation. The course is ideal for…
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