A new study published in Scientific Reports this October suggests that the asthma treatments omalizumab, benralizumab and mepolizumab are linked to a higher risk of anaphylactic reactions than other similar drugs.

The European Academy of Allergy and Clinical Immunology (EAACI) launched their latest guidelines for diagnosing IgE-mediated food allergy this October.

A new patient information leaflet titled ‘Reducing the risk of your child having a serious allergic reaction.’ has been published by leading allergy experts including Anaphylaxis UK Clinical Panel members, Professor Adam Fox, Dr Paul Turner and Professor Graham Roberts.

The Royal Pharmaceutical Society (RPS) have said that millions of people may wrongly believe they are allergic to penicillin. The RPS, which represents pharmacists, suggests that up to 95% of these claims are incorrect.

Two nurse specialists have spoken about their initiative to set up a paediatric community allergic clinic at North Middlesex University Hospital NHS Trust to improve access to expert care for children with allergic conditions.

Several studies have now been published to provide the prevalence estimates of food allergy and food sensitisation to the most common foods in Europe – cow’s milk, egg, wheat, soy, peanut, tree nuts, fish and shellfish.

Anaphylaxis UK has launched a new factsheet to provide evidence-based information on food immunotherapy, a treatment option for food allergies that has been growing in popularity in recent years.

The number of people looking for advice on insect stings and bites has increased with the NHS website reporting triple the amount of views to its insect bite and sting page compared to last summer.

This review entitled “Innovations in the treatment of anaphylaxis: A review of recent data” explores innovative nasal and oral products under investigation for the outpatient emergency treatment of anaphylaxis.