We are delighted to announce that Anaphylaxis UK has been successful in its application to Innovate UK for funding to set up a Knowledge Transfer Partnership (KTP) with the University of Surrey to offer support that addresses the psychological impact of living with serious allergies.

A catering company based in Belfast has been fined at Belfast Magistrates’ Court on Tuesday 14 January after pleading guilty to three food safety offences. Belfast City Council brought the prosecution against Event Warrior Limited T/A (trading as) Craft Event

As more consumers move to vegetarian or vegan diets, it’s important for businesses to understand the risks posed by allergens in vegan and plant-based products.

The holidays are a time to enjoy with family and friends, but for those with allergies, they can also bring added challenges. Whether your guests have food allergies, asthma, or other sensitivities, it’s essential to prepare your home to minimise

This article provides an overview of the study published in Clinical & Experimental Allergy. You can read the full study here. Adrenaline is the first-line treatment for anaphylaxis, a severe and potentially life-threatening allergic reaction. It is typically administered through

Anaphylaxis Awareness Week 2024 took place back in October and we couldn’t be more thrilled with the number of people who got involved this year. But we’d like to take this opportunity to say a special thank you to food manufacturer Greencore for their fantastic support and fundraising efforts.

The Food and Drink Federation (FDF) has released new guidance to help food businesses prevent and manage allergen-related issues. This resource provides a clear approach for ensuring the safety of consumers with food allergies, offering valuable steps for companies, especially

The customer experience is at the heart of the AllergyWise® Audit Programme.

Food allergies are becoming more common according to a new study led by Dr Paul Turner from Imperial College London, highlighting the growing number of cases in England over the past 20 years. The study, published in The Lancet Public