Anaphylaxis Awareness Week 2024 took place back in October and we couldn’t be more thrilled with the number of people who got involved this year. But we’d like to take this opportunity to say a special thank you to food manufacturer Greencore for their fantastic support and fundraising efforts.

The Food and Drink Federation (FDF) has released new guidance to help food businesses prevent and manage allergen-related issues. This resource provides a clear approach for ensuring the safety of consumers with food allergies, offering valuable steps for companies, especially

The customer experience is at the heart of the AllergyWise® Audit Programme.

Food allergies are becoming more common according to a new study led by Dr Paul Turner from Imperial College London, highlighting the growing number of cases in England over the past 20 years. The study, published in The Lancet Public

We’re thrilled to announce the launch of our new audio podcast channel ‘Let’s Talk About Allergies’ where we explore all aspects of allergies with leading experts in the field. Each episode is designed to raise awareness about anaphylaxis, address common patient concerns and explore the realities of living with allergies.

We are delighted to announce our partnership with Safeguarding Network, who recognise the importance of good allergy management in schools to safeguard students.

The Anaphylaxis UK Business Forum continues to be a crucial platform for businesses across sectors to collaborate on enhancing allergen management practices. June’s Business Forum featured updates from global leaders in food science, food safety, and allergy science, focusing on

Tracey Dunn, our Education and Training Manager joined us back in February and what a busy 4 months it’s been. Now that Tracey has settled into her role and has had time to catch her breath we thought it’d be a great time to give a little update on what Tracey has been up to.

As we mark World Food Safety Day 2024, let it serve as a reminder that behind every food safety statistic are real individuals whose lives and wellbeing quite literally could depend on the proper handling and labelling of their next meal.