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What we so far know: Mustard Products and Peanut Contamination (21st October 2024) 21st October 2024

All products containing mustard, mustard powder, or mustard flour as an ingredient should be avoided by those with peanut allergies until further notice.

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Navigating Allergens on Airlines: Safety, Precautions, and Passenger Rights  30th July 2024

Air travel can often be stressful for individuals with food allergies. At Anaphylaxis UK, we recognise these challenges and aim to help passengers with food allergies and their families prepare for safe and enjoyable journeys. This guide explains your rights

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BSACI Publishes Guidance for Prescribing Palforzia® Peanut Oral Immunotherapy 5th July 2024

The British Society for Allergy and Clinical Immunology (BSACI) has published new guidelines for using Palforzia®, a treatment that helps children with peanut allergies build tolerance safely. This treatment aims to reduce the severity of allergic reactions in case of

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Introducing peanuts during infant years reduces allergy risk by 71%, new study finds 3rd June 2024

Peanut allergy, which affects more than 1 in 50 children in the UK, is one of the most common food allergies and usually begins early in life. However, recent research has shown that feeding children peanut products from infancy to

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