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Food Allergies and Vegan Labelling: What UK Food Businesses Need to Know 19th December 2024

As more consumers move to vegetarian or vegan diets, it’s important for businesses to understand the risks posed by allergens in vegan and plant-based products.
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Celebrating Another Successful Year for Anaphylaxis UK’s AllergyWise® Training  17th December 2024

AllergyWise® has evolved into one of the UK’s leading anaphylaxis training courses for schools, healthcare settings, and workplaces, reaching thousands of staff and individuals across the country. 
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How to Keep Your Kitchen Allergen-Safe This Christmas  12th December 2024

The holidays are a time to enjoy with family and friends, but for those with allergies, they can also bring added challenges. Whether your guests have food allergies, asthma, or other sensitivities, it’s essential to prepare your home to minimise
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Cambridge student calls for better allergen labelling in colleges 19th February 2024

Pembroke student Hannah Mawardi is urging colleges to take action to protect students with food allergies after being served foods containing her allergen at Cambridge formals three years in a row.

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New research finds introducing peanut into the diets of high-risk infants is largely successful 16th February 2024

A US study has found that only 2% of high-risk infants developed peanut allergy after introduction of peanuts into their diet. The results support other studies showing low rates of new allergies after early introduction of peanut but demonstrate the need for extra guidance, reassurance and support, especially if others in the family have a peanut allergy.

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A care home resident who died after choking may have had a peanut allergy 16th February 2024

52-year-old Lorraine Madgett, who died after choking on peanut butter and toast at a care home in north Norfolk may have had a peanut allergy, a court has heard. An inquest into Lorraine’s death has been scheduled for July 31st 2024.

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Do you have an allergy to either peanuts, seafood, or bee/wasp stings, that requires use of an EpiPen?  15th February 2024

Do you have an allergy to either peanuts, seafood, or bee/wasp stings, that requires use of an EpiPen?  The University of Manchester is looking for a member of the public who can give a patient’s perspective of allergies to a group of master’s students who are studying the immune system.

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Our Response to Uber Eats Super Bowl Advert 9th February 2024

Like many of you, we were disappointed when we saw the much anticipated Uber Eats advert due to be screened in front of millions at this weekend’s Super Bowl.

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Avoiding your allergens on Pancake Day – advice from dietitian Tanya Wright 6th February 2024

Dietitian Tanya Wright shares her advice for making delicious pancakes on Pancake Day, whether you or your family are allergic to milk, wheat or eggs.

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Research highlights from 2023 6th February 2024

2023 was a year of great progress in research, with new treatments, prevention strategies and improvements in diagnostic tests on the horizon. We look back at some of the highlights.

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Enjoy an allergy-free Valentine’s Day 6th February 2024

It’s one of the most romantic days of the year, but Valentine’s Day can present challenges for people with serious allergies. Allergens can find their way into foods, places and situations, such as chocolates, restaurants and romantic encounters, making it difficult to relax if you have a serious allergy. See our suggestions for keeping date night free from allergic reactions.

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New trial of peanut sublingual immunotherapy completes first stage 26th January 2024

ALK have announced that it has completed the first part of its phase 1 clinical trial known as ALLIANCE for a new immunotherapy tablet for peanut allergy. The trial will now progress into its second part, expected to complete later in 2024.

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