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Latest News from Anaphylaxis UK

Food Allergies and Vegan Labelling: What UK Food Businesses Need to Know 19th December 2024

As more consumers move to vegetarian or vegan diets, it’s important for businesses to understand the risks posed by allergens in vegan and plant-based products.
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Celebrating Another Successful Year for Anaphylaxis UK’s AllergyWise® Training  17th December 2024

AllergyWise® has evolved into one of the UK’s leading anaphylaxis training courses for schools, healthcare settings, and workplaces, reaching thousands of staff and individuals across the country. 
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How to Keep Your Kitchen Allergen-Safe This Christmas  12th December 2024

The holidays are a time to enjoy with family and friends, but for those with allergies, they can also bring added challenges. Whether your guests have food allergies, asthma, or other sensitivities, it’s essential to prepare your home to minimise
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Novartis ends food allergy drug trial but plans new trial at revised dose 26th January 2024

Novartis, the Swiss pharmaceutical company, has halted its phase 3 study of the biologic drug ligelizumab for peanut allergy this January, but plans to launch a new study at a different dose. If approved, the study will begin in Autumn 2024.

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Understanding cow’s milk allergy in infants – Dr Helen Evans-Howells speaks on the Talking General Practice podcast 22nd January 2024

Chair of the Anaphylaxis UK’s Clinical and Scientific Panel, Dr Helen Evans-Howells, covers a bonus episode of Talking General Practice, a podcast from GP online. She talks to editor Emma Bower about how GPs and other health professionals can manage infants with signs of cow’s milk allergy and offers her advice on how to support parents.

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Statement regarding the inquest of James Atkinson 17th January 2024

Anaphylaxis UK offer their condolences to the family and friends of James Atkinson who sadly passed away following anaphylaxis due to a peanut allergy in July 2020

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FSA board agrees to strengthen allergy information for customers when eating out 10th January 2024

The Food Standards Agency (FSA) would like to see written allergen information be mandated for foods provided when eating out. The FSA Board met in December 2023 and will write to Ministers to discuss the Board’s view.

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More research to support early introduction of allergic food before 12 months 21st December 2023

A new review of the existing evidence, published in the British Medical Journal (the BMJ), has found that introducing allergen-containing food to infants’ diets from the age of 4 to 12 months was associated with a lower risk of multiple food allergies and eczema.

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Do you have a child with a food allergy? Research participants needed 18th December 2023

Researchers from the Aston University aim to explore potential predictors of anxiety and quality of life in parents of children with food allergies, with intentions of gaining a greater understanding surrounding the complexities of caring for children with these medical needs.

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Do you care for a child with multiple allergies? An invitation to take part in research 18th December 2023

Researchers from the University of Aston are looking for parents and carers of children with a food allergy and either asthma, eczema or allergic rhinitis to talk about their experiences in a new study, aiming to improve understanding and support for caregivers.

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Statement regarding the inquest of Georgina Mansergh 13th December 2023

Coroner Richard Middleton has ended the inquest into the death of Georgina Mansergh who tragically died on 11th February 2023 aged 24.

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Alpha-gal allergy: how tick bites changed my life 11th December 2023

Chris was a fit and healthy 28-year-old, but a rare allergy to a carbohydrate in meat has completely changed his life. Here he talks through life with alpha-gal allergy.

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