Latest News

Here’s a short list of Dos and Don’ts to apply to your social calendar this Christmas:

Winter brings beautiful landscapes, festive cheer, and crisp air—but it also brings freezing temperatures that can pose a risk to your adrenaline auto-injectors (AAIs). Whether you’re hitting the slopes, taking winter walks,…

Investigation into mustard ingredients contaminated with peanuts draws to a close… As a result of this investigation, the FSA have lifted their precautionary advice to people with a peanut allergy to avoid eating foods that contain or may contain mustard, mustard powder, mustard seeds or mustard flour both in the home and when eating out as these products are now safe to eat.

Anaphylaxis Awareness Week 2024 took place back in October and we couldn’t be more thrilled with the number of people who got involved this year. But we’d like to take this opportunity to say a special thank you to food manufacturer Greencore for their fantastic support and fundraising efforts.

The Food and Drink Federation (FDF) has released new guidance to help food businesses prevent and manage allergen-related issues. This resource provides a clear approach for ensuring the safety of consumers with…

The University of Southampton are inviting parents and caregivers to share their experiences and views about feeding their baby. The study aims to look at how we can support parents and caregivers…

Food allergies are a growing concern, especially among children, with conditions such as peanut, dairy and egg allergies becoming increasingly common. New research sheds light on the vital role our skin plays…

What are the most important questions for research to answer about allergies in children? Fill in the survey to help set the TOP 10 research priorities for food allergy in children! The…

It’s likely that you or someone you know is managing an allergy and at Anaphylaxis UK, we believe no one should feel left out during Halloween! That’s why we’ve put together our…