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Latest News from Anaphylaxis UK

An update from Food Standards Agency regarding Mustard Products and Peanut Contamination 14th November 2024

Investigation into mustard ingredients contaminated with peanuts draws to a close… As a result of this investigation, the FSA have lifted their precautionary advice to people with a peanut allergy to avoid eating foods that contain or may contain mustard, mustard powder, mustard seeds or mustard flour both in the home and when eating out as these products are now safe to eat.
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A HUGE Thank You to Greencore for their support of Anaphylaxis Awareness Week 2024 12th November 2024

Anaphylaxis Awareness Week 2024 took place back in October and we couldn’t be more thrilled with the number of people who got involved this year. But we’d like to take this opportunity to say a special thank you to food manufacturer Greencore for their fantastic support and fundraising efforts.
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New FDF Guidance on Preventing Allergen Recalls for the Food Industry 8th November 2024

The Food and Drink Federation (FDF) has released new guidance to help food businesses prevent and manage allergen-related issues. This resource provides a clear approach for ensuring the safety of consumers with food allergies, offering valuable steps for companies, especially
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MHRA issues recall on pholcodine-containing medicines 15th March 2023

Following a scientific review of the safety of pholcodine, the Medicines and Healthcare products Regulatory Agency (MHRA), with advice from the independent Commission on Human Medicines, has recommended that all pholcodine-containing cough and cold medicines should be withdrawn as a precautionary measure. 

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Precautionary Allergen Labelling (PAL): What lies ahead (online webinar) 13th March 2023

The Affidia Journal will be hosting an online webinar entitled Precautionary Allergen Labelling (PAL): What lies ahead on 23 March, 3 – 5pm.

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Allergy-safe Easter activities 12th March 2023

For many people, Easter is the time of year for indulging in chocolate and all kinds of other sweet treats.

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New and improved AllergyWise® for Schools course for all school staff 8th March 2023

We are moving our AllergyWise® courses to our new learning platform on the Anaphylaxis UK website. The new platform provides a smoother training experience and features our updated and improved AllergyWise® for Schools course. 

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Healthcare professionals urged to check for food allergens in medication  8th March 2023

Anaphylaxis UK is urging healthcare professionals to make sure that medication prescribed to their patients does not contain ingredients that they are allergic too.  

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Living with a Latex Allergy- latest YouTube video 2nd March 2023

Jo talks about her struggles with avoiding contact with latex gloves and rubber while on duty and how this impacted her ability to do her job. She shares how she developed the allergy in her late 20s, despite having no prior history of a serious allergy.

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New data shows COVID vaccines rate of anaphylaxis same as other vaccines  1st March 2023

A review of recent data regarding frequency of allergic reactions has shown similar rates of anaphylaxis to COVID vaccines as to other vaccines.  

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Food Reactions Study 28th February 2023

The Food Standards Agency (the food regulator for England, Northern Ireland and Wales) want to understand the experiences of people who have had reactions to food or drinks or have narrowly avoided having a reaction.

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New trusted information toolkit for healthcare professionals 28th February 2023

The Patient Information Forum (PIF) has today (28 February) launched a new PIF TICK toolkit to help healthcare professionals provide trusted information to their patients. 

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