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An update from Food Standards Agency regarding Mustard Products and Peanut Contamination 14th November 2024

Investigation into mustard ingredients contaminated with peanuts draws to a close… As a result of this investigation, the FSA have lifted their precautionary advice to people with a peanut allergy to avoid eating foods that contain or may contain mustard, mustard powder, mustard seeds or mustard flour both in the home and when eating out as these products are now safe to eat.
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A HUGE Thank You to Greencore for their support of Anaphylaxis Awareness Week 2024 12th November 2024

Anaphylaxis Awareness Week 2024 took place back in October and we couldn’t be more thrilled with the number of people who got involved this year. But we’d like to take this opportunity to say a special thank you to food manufacturer Greencore for their fantastic support and fundraising efforts.
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New FDF Guidance on Preventing Allergen Recalls for the Food Industry 8th November 2024

The Food and Drink Federation (FDF) has released new guidance to help food businesses prevent and manage allergen-related issues. This resource provides a clear approach for ensuring the safety of consumers with food allergies, offering valuable steps for companies, especially
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The Hidden Battle with Allergies : Keeping Students Safe in School 4th October 2024

Education can be an anxious time people living with or caring for someone with serious allergies. As our focus for Anaphylaxis Awareness Week 2024 is about easing The Hidden Battle with Allergies, we wanted to share some of the information and support we offer to educational settings to help keep children with allergies safe in school.

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Anaphylaxis UK’s AllergyWise® Audit Programme: Creating a Positively Welcoming Service 3rd October 2024

The customer experience is at the heart of the AllergyWise® Audit Programme.

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Anaphylaxis UK AllergyWise® Audit Programme: A New Era of Trust and Enjoyment 3rd October 2024

We are proud to announce a new partnership with Serve Legal to deliver the Anaphylaxis UK AllergyWise® Audit Programme, focusing not only on allergen safety but also on enhancing the overall customer experience for individuals with food allergies. 

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Why Focus on the Emotional Impact of Allergies during Anaphylaxis Awareness Week? 2nd October 2024

Our focus on The Hidden Battle with Allergies for Anaphylaxis Awareness Week 2024 seems to have resonated with so many of you, so we wanted to share the thoughts of our Chief Executive Simon Williams, on why we have chosen to focus on the emotional impact of allergies for this awareness week.

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Join us for Anaphylaxis Awareness Week 2024 30th September 2024

Show your support for Anaphylaxis Awareness Week 2024 taking place 1st to 7th October! Throughout the week we will be focusing on the emotional impact of allergies with our theme ‘The Hidden Battle with Allergies’. Read on to find out more about the theme and how you can get involved.

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Help – I have a child with an allergy joining my class, setting or club 30th September 2024

It can be a little daunting to have a child with an allergy join your class, setting or club. The child willbe feeling a little anxious as they worry whether they will be safe and whether you will understandtheir allergy

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Christeyns Food Hygiene Supporting Anaphylaxis Awareness Week 27th September 2024

Christeyns Food Hygiene is delighted to be supporting Anaphylaxis Awareness Week in 2024 | Detergents for safe decontamination in the food industry.

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Adult Allergy Action Plan 10th September 2024

Allergy Action Plans represent an essential tool in the management of patients with severe allergies who are at risk of anaphylaxis. It is freely accessible and aims to improve adult care in managing anaphylaxis, filling a gap in current allergy action protocols.

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Rising Trends in Food Allergies: A 20-Year Study from England 2nd September 2024

Food allergies are becoming more common according to a new study led by Dr Paul Turner from Imperial College London, highlighting the growing number of cases in England over the past 20 years. The study, published in The Lancet Public

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