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Latest News from Anaphylaxis UK

An update from Food Standards Agency regarding Mustard Products and Peanut Contamination 14th November 2024

Investigation into mustard ingredients contaminated with peanuts draws to a close… As a result of this investigation, the FSA have lifted their precautionary advice to people with a peanut allergy to avoid eating foods that contain or may contain mustard, mustard powder, mustard seeds or mustard flour both in the home and when eating out as these products are now safe to eat.
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A HUGE Thank You to Greencore for their support of Anaphylaxis Awareness Week 2024 12th November 2024

Anaphylaxis Awareness Week 2024 took place back in October and we couldn’t be more thrilled with the number of people who got involved this year. But we’d like to take this opportunity to say a special thank you to food manufacturer Greencore for their fantastic support and fundraising efforts.
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New FDF Guidance on Preventing Allergen Recalls for the Food Industry 8th November 2024

The Food and Drink Federation (FDF) has released new guidance to help food businesses prevent and manage allergen-related issues. This resource provides a clear approach for ensuring the safety of consumers with food allergies, offering valuable steps for companies, especially
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Anaphylaxis UK welcomes new Clinical and Scientific Ambassador 17th October 2022

We are delighted to welcome Professor John Warner OBE as our Clinical and Scientific Ambassador.

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BSACI Pollen Food Syndrome webinar – 13 Oct 10th October 2022

Following the publication of the Guideline for the diagnosis and management of Pollen Food/Oral Allergy Syndrome, BSACI will be hosting a webinar on Thursday 13 October 5-6pm. Sarah Baker, Anaphylaxis UK’s Head of Health Policy and Developments, will be speaking

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Statement regarding the inquest of Joe Dobson  10th October 2022

Joe Dobson, 19, died from an allergic reaction after eating at a Mexican restaurant while on holiday on 1st November 2021, a coroner has ruled. 

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How to enjoy Halloween if your child has food allergies 10th October 2022

If your child has serious food allergies, you may feel concerned about their safety while ‘Trick-or-Treating’ or attending a Halloween party. Under normal circumstances, parents can check ingredient lists for their child’s allergens to avoid the risk of anaphylaxis but

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Research predicts additional therapies in the management of food allergies  6th October 2022

Specifically, the article predicts that biologics may play a key role in the therapeutic options available and that identifying reliable biomarkers and developing standardised approaches could lead to individualised approaches to managing food allergy. 

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New BSACI guidelines for the de-labelling of penicillin allergy 3rd October 2022

The British Society for Allergy and Clinical Immunology (BSACI) has developed new guidelines for healthcare professionals who are not trained in allergy or immunology, but who wish to develop a penicillin allergy de-labelling service for their patients. An estimated 2.7

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Hospital admissions for allergy and anaphylaxis begin to increase following COVID-19 pandemic 29th September 2022

New figures published on 22nd September 2022 by NHS Digital show an increase in hospital admissions for allergy and anaphylaxis for March 2021 to March 2022.  Every September, NHS digital releases data about patient admissions to NHS hospitals across the

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Anaphylaxis Awareness Week 2022 24th September 2022

The theme for this year’s Anaphylaxis Awareness Week (1st – 7th October 2022) is #WearItBright as we aim to create a brighter future for everyone affected by serious allergies. We will be hosting a series of podcast, webinar and social

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