A recent trial by DBV Technologies has produced promising results for very young children with peanut allergies and their families. The trial assessed whether Viaskin Peanut – an immunotherapy skin patch – was safe, and if it worked for children
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The Food Standards Agency (FSA) has updated its guidance on which oils may be used as a substitute for sunflower oil, in light of the continuing supply issues caused by the conflict in Ukraine. The FSA previously advised that fully
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New research investigating the emotional impact of living with a peanut allergy has empathised the importance of exploring potential treatments. The study entitled Exploring Health-Related Quality of Life Burden in Peanut Allergy and the Potential Benefit of Oral Immunotherapy: Estimation
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The Platinum Jubilee Celebrations are almost upon us! With an estimated 16,000 street parties planned across the country, if you have allergies, it’s important to think ahead. See below for our top tips on staying safe and making sure nothing
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A study exploring trends in the use of specialised formula for cow’s milk allergy in young children has found a 2.8 fold increase since 2008 exceeding expected levels.
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These recommendations aim to safely reduce overdiagnosis and better support breastfeeding women whose children have suspected a milk allergy.
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The Food Standards Agency has released the below statement following its investigation into peanut contamination in soya lecithin: “In response to a small number of concerns raised by people with peanut allergy relating to contaminated soya lecithin, the Food Standards
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New research investigating the emotional impact of living with a peanut allergy has empathised the importance of exploring potential treatments. The study entitled Exploring Health-Related Quality of Life Burden in Peanut Allergy and the Potential Benefit of Oral Immunotherapy: Estimation of
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Congratulations to the Natasha Allergy Research Foundation, which is running a new clinical trial in oral immunotherapy, focusing on children with milk and peanut allergies. The research will investigate whether these allergies can be effectively treated with everyday foods instead
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