Latest News

  New research has shown that the risk of having an immediate severe allergic reaction to a second dose of an mRNA covid vaccine (e.g. Pfizer or Moderna in the UK) if you had an allergic reaction to your first

The Free From Food Awards announced the winners of their Easter category last night. The category was judged by a panel including Simon, our Chief Executive, Sarah, our Campaigns Manager, food & allergy writer/presenter Nathalie Newman and allergy blogger Lindiwe

Friends of a young hurler, who died suddenly aged 23, have completed a 5k a day challenge to raise vital funds for a severe allergy charity in his memory. Michael McQuillan, who played for the Gaelic Athletic Association (GAA) team

A study exploring early-life predictors and risk factors of peanut allergy, and its association with asthma in later-life has found that peanut allergy is associated with multiple IgE sensitization and early-onset persistent eczema and wheeze.

This study evaluated an online self-help intervention for parents of children with food allergies who experience reduced quality of life (QoL) and may have had reduced access to in-person interventions in the COVID-19 pandemic.

The Anaphylaxis Campaign, Allergy UK and the British Society of Allergy and Clinical Immunology have collaborated to develop new ‘Model Policy for Allergy Management at School Guidelines’ to help schools keep pupils with allergies safe. Hospital admissions due to food

Statement regarding the death of Sharon Anne Robinson We are saddened to learn of the tragic death of Sharon Anne Robinson, aged 56, who sadly died on 7th February 2019. We would like to offer our deepest sympathies to her

Researchers at Aston University are conducting research on anxiety in adults with food allergy as part of a Psychology project. What is this study about? The aim of this study is to understand if there are differences in levels of

Download the resource Trading Standards has released a new allergen resource for food businesses in Wales, England and Northern Ireland. This is to help protect the estimated two million plus people living with a diagnosed food allergy in the UK.