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Latest News from Anaphylaxis UK

An update from Food Standards Agency regarding Mustard Products and Peanut Contamination 14th November 2024

Investigation into mustard ingredients contaminated with peanuts draws to a close… As a result of this investigation, the FSA have lifted their precautionary advice to people with a peanut allergy to avoid eating foods that contain or may contain mustard, mustard powder, mustard seeds or mustard flour both in the home and when eating out as these products are now safe to eat.
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A HUGE Thank You to Greencore for their support of Anaphylaxis Awareness Week 2024 12th November 2024

Anaphylaxis Awareness Week 2024 took place back in October and we couldn’t be more thrilled with the number of people who got involved this year. But we’d like to take this opportunity to say a special thank you to food manufacturer Greencore for their fantastic support and fundraising efforts.
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New FDF Guidance on Preventing Allergen Recalls for the Food Industry 8th November 2024

The Food and Drink Federation (FDF) has released new guidance to help food businesses prevent and manage allergen-related issues. This resource provides a clear approach for ensuring the safety of consumers with food allergies, offering valuable steps for companies, especially
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New study finds that fatalities due to food anaphylaxis are rare and the rate of fatalities is decreasing 18th February 2021

A new study, commissioned and funded by the Food Standards Agency and Medical Research Agency, has found that despite hospital admissions increasing for food-induced anaphylaxis, deaths as a result were very rare with the rate decreasing during the 20-year period

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New Chair of the Commission on Human Medicines announced 12th February 2021

Professor Sir Munir Pirmohamed has been appointed by the Secretary of State for Health and Social Care as Chair of the Commission on Human Medicines (CHM). Sir Munir is a clinical pharmacologist and geneticist who currently holds the David Weatherall

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Remembering Pat Schooling 9th February 2021

It is with great sadness that we have to report the death on January 20th of Pat Schooling, the Director and moving spirit behind Action Against Allergy.  Pat was 93. Action Against Allergy was founded by Amelia Nathan Hill in

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Julianne Ponan has joined the Anaphylaxis Campaign as an Ambassador 4th February 2021

Julianne will work with us to educate, inform and campaign as a high profile entrepreneur who lives with anaphylaxis. Julianne Ponan (31) didn’t start out wanting to be an entrepreneur. She began her career in finance and took her first

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Julianne Ponan has joined the Anaphylaxis Campaign as an Ambassador 4th February 2021

As an ambassador Julianne will work with us to educate, inform and campaign as a high profile entrepreneur who has lived with anaphylaxis since childhood. Julianne Ponan was a toddler when she had her first anaphylactic attack. At nursery after

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Psychological Service Needs for Food Allergy 3rd February 2021

Please take part in the international survey on Psychological Service Needs for Food Allergy headed by Dr Rebecca Knibb at Aston University in collaboration Dr Chrissie Jones, Dr Helen Brough, Dr Linda Herbert, Mary Jane Marchisotto, Centres in the UK,

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Response to Editorial in the BMJ (18 January 2021) 22nd January 2021

We really welcome the Editorial in the BMJ (18th January 2021)-  “Vaccinating against Covid 19 in People who report Allergies.” Click here to read the editorial The Campaign has had an unprecedented number of calls to our helpline from allergic

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Statement regarding death of Ellen Raffell 20th January 2021

We are saddened to learn of the tragic death of Ellen Raffell, aged 16, who sadly died on 31st October 2019. We would like to offer our deepest sympathies to her family at this difficult time. Following the inquest on

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Shrimp – allergic patients in a multi-food oral immunotherapy trial(OIT) 16th January 2021

Shrimp allergy is a common and serious food allergy that is underdiagnosed and often lifelong.

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