The Anaphylaxis Campaign is deeply saddened to learn of the death of its Honorary President, Dr. William Frankland, who died today (2 April 2020) at the age of 108. Throughout his life, Dr. Frankland worked to improve the lives of
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With concerns from the allergic community about the lack of availability of FreeFrom and alternative foods during the coronavirus pandemic, The Anaphylaxis Campaign would like to share the following statement from Nutricia Paediatric regarding the availability of specialist formula: For
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The Anaphylaxis Campaign, the only UK wide charity operating solely for the growing numbers of people at risk from severe allergic reactions and anaphylaxis, has heard increasing concerns from the allergic community about the availability of FreeFrom and alternative foods
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The Anaphylaxis Campaign would like to wish its Honorary President, Dr. William Frankland MBE, a very happy 108th birthday. Throughout his life, Dr. Frankland has worked to improve the lives of others and for more than 50 years, he has
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We have been closely monitoring the developing COVID-19 outbreak and want to reassure you that we are making plans to ensure we can continue to operate as usual and provide our much-needed services and resources to anyone who needs them.
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We are saddened to learn of the tragic death of Nicholas Kelly, aged 16, due to a suspected allergic reaction, and would like to offer our deepest sympathies to his family at this difficult time. We have very little detail
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4th March 2020 The UK’s regulator of medicines (Medicines & Healthcare products Regulatory Agency [MHRA]) has received updated information from the company that makes Emerade pens about the defect previously reported by the MHRA. The defect means some pens may
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Developing new guidance for healthcare professionals looking after teenagers and young adults with allergies and/or asthma. It is important that young people learn how to self-manage their allergies and/or asthma. Adolescence can be a challenging time for them and their
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The Food Standards Agency (FSA) are inviting those affected or interested in food hypersensitivity to participate in an online survey and share their experiences. Around 2% of adults and 8% of children in the UK have a food hypersensitivity. This
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