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Latest News from Anaphylaxis UK

Food Allergies and Vegan Labelling: What UK Food Businesses Need to Know 19th December 2024

As more consumers move to vegetarian or vegan diets, it’s important for businesses to understand the risks posed by allergens in vegan and plant-based products.
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Celebrating Another Successful Year for Anaphylaxis UK’s AllergyWise® Training  17th December 2024

AllergyWise® has evolved into one of the UK’s leading anaphylaxis training courses for schools, healthcare settings, and workplaces, reaching thousands of staff and individuals across the country. 
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How to Keep Your Kitchen Allergen-Safe This Christmas  12th December 2024

The holidays are a time to enjoy with family and friends, but for those with allergies, they can also bring added challenges. Whether your guests have food allergies, asthma, or other sensitivities, it’s essential to prepare your home to minimise
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Anaphylaxis UK is delighted to announce a new partnership with Safeguarding Network 31st July 2024

We are delighted to announce our partnership with Safeguarding Network, who recognise the importance of good allergy management in schools to safeguard students.

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Navigating Allergens on Airlines: Safety, Precautions, and Passenger Rights  30th July 2024

Air travel can often be stressful for individuals with food allergies. At Anaphylaxis UK, we recognise these challenges and aim to help passengers with food allergies and their families prepare for safe and enjoyable journeys. This guide explains your rights

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Get involved in research with the Study Team at Southampton University 29th July 2024

Have you got a food allergy and experience severe reactions? Would you like to join a study to help researchers understand how to better support self-care?

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Enhancing Allergen Management: Key Highlights from Anaphylaxis UK’s June 2024 Business Forum 18th July 2024

The Anaphylaxis UK Business Forum continues to be a crucial platform for businesses across sectors to collaborate on enhancing allergen management practices. June’s Business Forum featured updates from global leaders in food science, food safety, and allergy science, focusing on

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Get involved in research: are you a parent or carer of a child with asthma or allergies? 16th July 2024

Researchers from the University of Surrey are looking for parents/carers of children who have experienced anaphylaxis or a serious asthma attack to take part in a study. Please see the invitation below: Are you a parent or carer of a

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Call for participants: do you have a food allergy, intolerance or hypersensitivity and eat out? 16th July 2024

A new research study conducted in association with the University of Trento, Italy, is seeking individuals with food allergies, intolerances, or sensitivities to participate. This study aims to understand the challenges that these individuals face while dining out. The research

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Allergy Management for Childminders and Early Years Settings 11th July 2024

Book your place on our Allergy Management for Childminders and Early Years Settings Training Workshop, designed to help childminders and early years settings handle allergies with confidence.

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BSACI Publishes Guidance for Prescribing Palforzia® Peanut Oral Immunotherapy 5th July 2024

The British Society for Allergy and Clinical Immunology (BSACI) has published new guidelines for using Palforzia®, a treatment that helps children with peanut allergies build tolerance safely. This treatment aims to reduce the severity of allergic reactions in case of

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Education for a Brighter Future 27th June 2024

Tracey Dunn, our Education and Training Manager joined us back in February and what a busy 4 months it’s been. Now that Tracey has settled into her role and has had time to catch her breath we thought it’d be a great time to give a little update on what Tracey has been up to.

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