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An update from Food Standards Agency regarding Mustard Products and Peanut Contamination 14th November 2024

Investigation into mustard ingredients contaminated with peanuts draws to a close… As a result of this investigation, the FSA have lifted their precautionary advice to people with a peanut allergy to avoid eating foods that contain or may contain mustard, mustard powder, mustard seeds or mustard flour both in the home and when eating out as these products are now safe to eat.
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A HUGE Thank You to Greencore for their support of Anaphylaxis Awareness Week 2024 12th November 2024

Anaphylaxis Awareness Week 2024 took place back in October and we couldn’t be more thrilled with the number of people who got involved this year. But we’d like to take this opportunity to say a special thank you to food manufacturer Greencore for their fantastic support and fundraising efforts.
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New FDF Guidance on Preventing Allergen Recalls for the Food Industry 8th November 2024

The Food and Drink Federation (FDF) has released new guidance to help food businesses prevent and manage allergen-related issues. This resource provides a clear approach for ensuring the safety of consumers with food allergies, offering valuable steps for companies, especially
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New rules to improve support to children with medical conditions in school 20th July 2015

A group of national health charities, including the Anaphylaxis Campaign, have welcomed new statutory guidance to improve support in schools to over 1 million children with long-term medical conditions such as asthma, heart disease, cancer, Type 1 diabetes, stroke, coeliac

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The Anaphylaxis Campaign’s views on the proposed changes to School Foods Standards, to be made statutory from January 2015 20th July 2015

The Anaphylaxis Campaign recently responded to the Department of Education consultation document on the revised ‘Standard for Food in Schools’.  The recommendations within this document have been put forward by the School Food Plan, who are working to improve the

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Impact Report 2013: The Difference We Make 20th July 2015

We’re pleased to announce that our annual Impact Report is now available to view online.  This report is a summary of our work in 2013 and aims to show the difference we make to those affected by severe allergies, as

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LEAP study finds peanut consumption can protect infants at risk of developing peanut allergy 20th July 2015

Peanut allergy, which affects 1 in 50 children in the UK, is one of the most high risk allergens, alongside tree nuts, milk and egg. However, a new study of peanut allergy in those aged 4-11 months has noted that

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Exercise-induced or worsened anaphylaxis? Knowing the difference 20th July 2015

Exercise-induced Anaphylaxis or Anaphylaxis Worsened by Exercise: knowing the difference.   Anaphylaxis is a severe allergic reaction that can have several factors that worsen a reaction and many different types of allergens and situations that can cause one. Studies suggest

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We release short film on growing up with allergies 20th July 2015

We release short film on growing up with allergies  Just in time for Allergy Awareness Week we have released a short film, which sees young members of the Anaphylaxis Campaigndiscuss their experiences of growing up with the condition. Speaking of

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Special supplement in The Guardian today (5th May 2015) on Asthma and Allergies 20th July 2015

The Guardian today has a special supplement on Asthma and Allergies which we contributed to.  This supplement includes articles featuring our patron Giorgio Locatelli, one of our members Ian Ne gus and a piece on anaphylaxis symptoms. They have also

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Goats’ milk formula not a solution for cows’ milk allergic infants 20th July 2015

In February, an amendment to the infant formulae and follow-on formulae regulation came into effect. This amendment permits goats’ milk infant formula and follow-on formula to be sold on the UK market. At this time, the Food Standards Agency expects

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Anaphylaxis Campaign statement on link between anticholinergic antihistamine and dementia 20th July 2015

Statement regarding recent study linking commonly used medicines, including over-the-counter anticholinergic antihistamine treatments for conditions such as hay-fever, to dementia. A recent study found there may be a link between commonly used medicines, including some first-generation antihistamines, and dementia. The BBC

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