10/11/2015 The Anaphylaxis Campaign welcomes news that the Royal College of Physicians will host the first UK accreditation scheme for adult allergy services The Royal College of Physicians (RCP) Accreditation Unit will host the first clinical service accreditation scheme for
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11/02/2013 The European Academy of Allergy and Clinical Immunology (EAACI) has said it will push for stricter EU legislation on allergen labelling, saying that current laws on ‘may contain’ labelling are insufficient to protect those with food allergies. The Anaphylaxis
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18/02/2013 In light of the recent horse meat scandal, whereby various processed meat products from multiple companies have been found to contain up to 100% horse meat instead of the advertised beef mince, we were contacted by a number of
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20/07/2015 An estimated 21 million adults in the United Kingdom currently suffer from an allergy (Mintel, 2010); this is over 20% of the UK population and is one of the highest prevalence rates in the world (Levy et al., 2004).
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The Anaphylaxis Campaign participated in a groundbreaking meeting organised by the European Branch of the International Life Sciences Institute (ILSI-Europe) held on 13th and 14th September 2012. The workshop, entitled “Food Allergy: From Thresholds to Action Levels”, drew together key
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Professor Gideon Lack, Dept of Paediartric Allergy, Kings College London, talks about the findings of the LEAP study.
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A national campaign is kicking off this summer by highlighting the dangers of anaphylaxis from wasp and bee stings – and how allergic people can avoid, treat or beat the condition. Stephen Durham is Professor of Allergy and Respiratory Medicine
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A group of national health charities, including the Anaphylaxis Campaign, have welcomed new statutory guidance to improve support in schools to over 1 million children with long-term medical conditions such as asthma, heart disease, cancer, Type 1 diabetes, stroke, coeliac
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The Anaphylaxis Campaign recently responded to the Department of Education consultation document on the revised ‘Standard for Food in Schools’. The recommendations within this document have been put forward by the School Food Plan, who are working to improve the
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