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Food Allergies and Vegan Labelling: What UK Food Businesses Need to Know 19th December 2024

As more consumers move to vegetarian or vegan diets, it’s important for businesses to understand the risks posed by allergens in vegan and plant-based products.
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Celebrating Another Successful Year for Anaphylaxis UK’s AllergyWise® Training  17th December 2024

AllergyWise® has evolved into one of the UK’s leading anaphylaxis training courses for schools, healthcare settings, and workplaces, reaching thousands of staff and individuals across the country. 
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How to Keep Your Kitchen Allergen-Safe This Christmas  12th December 2024

The holidays are a time to enjoy with family and friends, but for those with allergies, they can also bring added challenges. Whether your guests have food allergies, asthma, or other sensitivities, it’s essential to prepare your home to minimise
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SNIFFLE study finds nasal flu vaccine appears safe for egg allergic and asthmatic children 20th July 2015

New research, the SNIFFLE study, has reinforced previous findings that nasal-spray flu vaccines appear to be safe for children age two or old who have egg allergies or asthma.  In 2013 the Department of Health introduced a new winter influenza

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Impact Report 2014: The Difference We Make 20th July 2015

Anaphylaxis Campaign Impact Report 2014: The Difference We Make We are pleased to announce that our annual Impact Report is now available to view online. At the beginning of each year we reflect on the year that has passed; the

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New smartphone-style adrenaline injector launched in the US 20th July 2015

February 2013 A new smartphone-style adrenaline injector has been launched in the US and began to hit pharmacy shelves over there last week. The device, Auvi-Q, was developed by food-allergic twin brothers Eric and Evan Edwards and was approved by

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The Campaign comments on the new Food Information Regulation 20th July 2015

The Anaphylaxis Campaign’s CEO, Lynne Regent, attended the Food Standards Agency (FSA) Board meeting on the 22 January 2013, covering the new European Food Information for Consumers Regulation (FIC) as part of the agenda. After the meeting, there was a

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Consensus statement on allergen thresholds produced by the Global Food Protection Institute 20th July 2015

The Global Food Protection Institute met in Fairfax, VA, USA on 24th September to discuss Preventive Controls and Allergen Management in the Manufacturing Environment.  One of the main topics covered at the symposium was threshold levels, or reference doses, an

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The Anaphylaxis Campaign welcomes Dr. Anna Murphy to our Clinical and Scientific Panel 20th July 2015

It’s a brand new year and a brand new member for us here at the Anaphylaxis Campaign, as Dr Anna Murphy will be joining us as of January 2013 to bring her expertise and experience to our Clinical and Scientific

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The horse meat scandal & food allergen labelling: The bigger picture 20th July 2015

18/02/2013 In light of the recent horse meat scandal, whereby various processed meat products from multiple companies have been found to contain up to 100% horse meat instead of the advertised beef mince, we were contacted by a number of

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EAACI issues European Food Allergy & Anaphylaxis Public Declaration 20th July 2015

27/02/13 EAACI calls on EU and national health policy makers to introduce food allergy education and information campaigns to raise awareness Clear food labelling policies that will help patients better manage their condition Availability to research funds to find a

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Want to find the best places for allergy-friendly dining and travel? 20th July 2015

28/02/2013 We understand that getting out and about when you or a family member has a severe allergy can be daunting. You can end up feeling so stressed worrying about whether you can trust a place to understand your needs

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