http://www.telegraph.co.uk/news/11460125/Top-chefs-attack-EU-rules-on-allergens-in-food.html The new Food Information Regulation (FIR) came into effect from 13th December 2014. Since its introduction staff at restaurants, cafés, delis, and takeaways are no longer allowed to say they do…
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Our food advisor, Hazel, featured in The Guardian to discuss the new EU Food Regulations and how they've affected her, as an allergy sufferer and expert in the area. For the full…
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28/02/2013 We understand that getting out and about when you or a family member has a severe allergy can be daunting. You can end up feeling so stressed worrying about whether you…
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27/02/13 EAACI calls on EU and national health policy makers to introduce food allergy education and information campaigns to raise awareness Clear food labelling policies that will help patients better manage their…
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18/02/2013 In light of the recent horse meat scandal, whereby various processed meat products from multiple companies have been found to contain up to 100% horse meat instead of the advertised beef…
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It’s a brand new year and a brand new member for us here at the Anaphylaxis Campaign, as Dr Anna Murphy will be joining us as of January 2013 to bring her…
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The Global Food Protection Institute met in Fairfax, VA, USA on 24th September to discuss Preventive Controls and Allergen Management in the Manufacturing Environment. One of the main topics covered at the…
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The Anaphylaxis Campaign’s CEO, Lynne Regent, attended the Food Standards Agency (FSA) Board meeting on the 22 January 2013, covering the new European Food Information for Consumers Regulation (FIC) as part of…
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February 2013 A new smartphone-style adrenaline injector has been launched in the US and began to hit pharmacy shelves over there last week. The device, Auvi-Q, was developed by food-allergic twin brothers…
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