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Latest News from Anaphylaxis UK

An update from Food Standards Agency regarding Mustard Products and Peanut Contamination 14th November 2024

Investigation into mustard ingredients contaminated with peanuts draws to a close… As a result of this investigation, the FSA have lifted their precautionary advice to people with a peanut allergy to avoid eating foods that contain or may contain mustard, mustard powder, mustard seeds or mustard flour both in the home and when eating out as these products are now safe to eat.
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A HUGE Thank You to Greencore for their support of Anaphylaxis Awareness Week 2024 12th November 2024

Anaphylaxis Awareness Week 2024 took place back in October and we couldn’t be more thrilled with the number of people who got involved this year. But we’d like to take this opportunity to say a special thank you to food manufacturer Greencore for their fantastic support and fundraising efforts.
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New FDF Guidance on Preventing Allergen Recalls for the Food Industry 8th November 2024

The Food and Drink Federation (FDF) has released new guidance to help food businesses prevent and manage allergen-related issues. This resource provides a clear approach for ensuring the safety of consumers with food allergies, offering valuable steps for companies, especially
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New research finds introducing peanut into the diets of high-risk infants is largely successful 16th February 2024

A US study has found that only 2% of high-risk infants developed peanut allergy after introduction of peanuts into their diet. The results support other studies showing low rates of new allergies after early introduction of peanut but demonstrate the need for extra guidance, reassurance and support, especially if others in the family have a peanut allergy.

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A care home resident who died after choking may have had a peanut allergy 16th February 2024

52-year-old Lorraine Madgett, who died after choking on peanut butter and toast at a care home in north Norfolk may have had a peanut allergy, a court has heard. An inquest into Lorraine’s death has been scheduled for July 31st 2024.

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Do you have an allergy to either peanuts, seafood, or bee/wasp stings, that requires use of an EpiPen?  15th February 2024

Do you have an allergy to either peanuts, seafood, or bee/wasp stings, that requires use of an EpiPen?  The University of Manchester is looking for a member of the public who can give a patient’s perspective of allergies to a group of master’s students who are studying the immune system.

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Our Response to Uber Eats Super Bowl Advert 9th February 2024

Like many of you, we were disappointed when we saw the much anticipated Uber Eats advert due to be screened in front of millions at this weekend’s Super Bowl.

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Avoiding your allergens on Pancake Day – advice from dietitian Tanya Wright 6th February 2024

Dietitian Tanya Wright shares her advice for making delicious pancakes on Pancake Day, whether you or your family are allergic to milk, wheat or eggs.

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Research highlights from 2023 6th February 2024

2023 was a year of great progress in research, with new treatments, prevention strategies and improvements in diagnostic tests on the horizon. We look back at some of the highlights.

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Enjoy an allergy-free Valentine’s Day 6th February 2024

It’s one of the most romantic days of the year, but Valentine’s Day can present challenges for people with serious allergies. Allergens can find their way into foods, places and situations, such as chocolates, restaurants and romantic encounters, making it difficult to relax if you have a serious allergy. See our suggestions for keeping date night free from allergic reactions.

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New trial of peanut sublingual immunotherapy completes first stage 26th January 2024

ALK have announced that it has completed the first part of its phase 1 clinical trial known as ALLIANCE for a new immunotherapy tablet for peanut allergy. The trial will now progress into its second part, expected to complete later in 2024.

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Novartis ends food allergy drug trial but plans new trial at revised dose 26th January 2024

Novartis, the Swiss pharmaceutical company, has halted its phase 3 study of the biologic drug ligelizumab for peanut allergy this January, but plans to launch a new study at a different dose. If approved, the study will begin in Autumn 2024.

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