Change of recipe alert – Starbucks lemon muffin and blueberry muffin now contain SOYA
- 05 July 2022
- Soya
An update from Starbucks:
On the 7th of July 2022, the lemon muffin and blueberry muffin will contain a new allergen (SOYA) that we have not previously had in these muffins.
The safety of all our customers is always our greatest priority, and we want to make you aware of the introduction of the new allergen, to ensure all our soya allergic customers are aware of the change.
Further information
If you require any further information regarding allergen or nutrition for our beverages or food you can do so by visiting the following link https://www.starbucks.co.uk/nutrition, or instore via our QR code or by asking a Barista
