Peter Littleton is currently the Technical Director for one of the UK’s leading suppliers of specialist detergents and disinfectants for the food, beverage and dairy industries – Christeyns Food Hygiene Ltd.
In this position, Peter’s enthusiasm and commitment has led to an engagement with industry, enforcement and special interest groups to address the issue of consumer safety with regard to the management of food safety and hygiene within food, beverage and dairy manufacturing/processing operations. He was awarded the Society of Food Hygiene Technology’s Trainer of the Year Award in 2011.
Peter works extensively with special interest groups, such as Anaphylaxis UK, research organisations, universities and retailers as well as chairing the Processing, Operations and Preservation Member Interest Group at Campden BRI. He is proud to also serve as vice-Chairman of the Society of Food Hygiene Technology.
