Tanya Wright is a HCPC registered Dietitian specialising in the diagnosis and management of food allergy and other food hypersensitivity reactions in children and adults with gastrointestinal, dermatological and respiratory symptoms.
She works at Imperial College Healthcare NHS Trust in the Adult Allergy Service, and Hillingdon Hospitals NHS Foundation Trust where she has set up and manages the Dietetic Allergy Service for adults and children across West London.
She is a committee member of the Food Allergy Specialist Group of the British Dietetic Association, on the Clinical and Scientific Panel of the Anaphylaxis UK and on the Health Advisory Board of Allergy UK. She is a full member of the BSACI, BDA and a HCPC registered dietitian.
She is author of several books, recipe books, and various other publications and journal papers. She regularly lectures at National conferences and on the Postgraduate Allergy Masters Courses.
Tanya also runs private consultancy.
