A new international review has highlighted important inequalities in the prevalence, management, and outcomes of IgE-mediated food allergies among children from different ethnic backgrounds. The scoping review, published in the World Allergy…
Read more
What is the research about? Researchers at the University of Surrey and the University of Manchester have launched the AltProt-P eObservatory to track allergic reactions to new types of food. As we…
Read more
A Trainee Clinical Psychologist at the University of Surrey is conducting a research study exploring the likelihood of eating disorders in adults with food allergy compared to adults without food allergy. While…
Read more
Aston University, Birmingham, is inviting adults with a diagnosed food allergy to take part in a research study exploring how people cope with food allergies and how this affects everyday life. In…
Read more
Kings College London are inviting Healthcare Professionals to complete a short survey about Milk Oral Immunotherapy (OIT). The research is concerned with mapping current milk OIT practice within the UK, and evaluating…
Read more
Last year, Anaphylaxis UK collaborated with the University of Bristol and the James Lind Alliance to support a national priority-setting exercise aimed at shaping the future direction of childhood food allergy research…
Read more
A student researcher at the University of Nottingham is inviting individuals aged 18–25 with a diagnosed food allergy to take part in an online questionnaire exploring the lived experiences of young adults…
Read more
A recent review of community adrenaline prescriptions from 2022-2024 has revealed that many people in England may be prescribed the lower-dose adrenaline auto-injector (AAI) when they should have been upgraded to the…
Read more
Peanut allergy is one of the most common food allergies in children, affecting around 1 in 50 children in the UK. For many years, parents were told not to give peanuts to…
Read more