Chris was a fit and healthy 28-year-old, but a rare allergy to a carbohydrate in meat has completely changed his life. Here he talks through life with alpha-gal allergy.
Read moreAs the weather gets colder, it’s important to be proactive to protect your adrenaline auto-injectors (AAIs) from freezing. AAIs should go everywhere with you at all times. Find out why they need to stay above freezing and get top tips for keeping them at a safe temperature.
Read moreAnaphylaxis UK is thrilled to announce that, for the third consecutive year, we have achieved PIF Tick accreditation for our comprehensive range of allergy factsheets.
Read moreA round-up of food immunotherapy studies published in the last month.
Read moreAllergens can find their way into a variety of unexpected products during the festive season, but if you or your child have allergies, you can still enjoy the food and decorations. Use this list of festive foods, drinks and decorations that might contain your allergen as a guide for what to look out for.
Read moreThe Anaphylaxis UK 2023 Business Symposium, is a landmark event in the world of food safety, bringing together professionals from all corners of the food industry.
Read moreA collaboration between Camallergy and OnDosis promises to usher in a new era in food allergy treatment, combining cutting-edge technology with patient-centric care.
Read moreALK has obtained acceptance from the MHRA to extend the use of specific lot (batch) numbers of Jext® 150 mcg and Jext® 300 mcg auto-injectors, beyond the labelled expiry date by two months.
Read moreAnaphylaxis UK is deeply saddened to learn of the death of Robin Wynne Williams, a 45-year-old construction engineer who tragically died from anaphylaxis due to a severe food allergy. Senior coroner Kate Robertson has ended the inquest into Robin’s death
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