Food Standards Scotland has launched a public consultation on how allergen and ingredient information is provided for non-prepacked foods — including meals from restaurants, cafés, takeaways and bakeries. This consultation is open until 17…
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Anaphylaxis UK (formerly The Anaphylaxis Campaign) acknowledges the findings of the Fundraising Regulator’s report and welcomes the opportunity to further strengthen communication and compliance across our fundraising activity. While the report identifies…
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Valentine’s Day is a wonderful opportunity to show your partner how much you care — and if they live with serious food allergies, it’s also a chance to show that love through…
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A recent study published in The Journal of Allergy and Clinical Immunology: In Practice looked at popular allergy-related posts on TikTok, Instagram, Facebook and X to see what kind of misinformation is being shared and how people respond to…
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You may have seen recent reports that Palforzia®, a licensed peanut oral immunotherapy treatment, has been discontinued. We can confirm that this is correct and outline below what this means for people living with…
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As we say goodbye to an expansive and innovative year, we are proud to reflect on the incredible achievements of our AllergyWise® training programme and the many inspiring organisations and professionals we…
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Last year, Anaphylaxis UK collaborated with the University of Bristol and the James Lind Alliance to support a national priority-setting exercise aimed at shaping the future direction of childhood food allergy research…
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If you’re taking part in Veganuary and have a food allergy or intolerance, it’s important to remember that vegan or plant-based labels do not automatically mean a product is safe. Foods labelled…
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A student researcher at the University of Nottingham is inviting individuals aged 18–25 with a diagnosed food allergy to take part in an online questionnaire exploring the lived experiences of young adults…
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