New findings from the London-based EAT Study have shown that giving certain allergenic foods to specific groups of babies at high risk of developing allergies, from as young as three months could…
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New findings from the London-based EAT Study have shown that giving certain allergenic foods to specific groups of babies at high risk of developing allergies, from as young as three months could reduce the likelihood of them developing an allergy to those foods.
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Latest figures reveal that hospital admissions for anaphylactic shock for all causes has risen by around 70% in the past five years, from 2013-2014 to 2018-2019, for under 18’s, as shown in…
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The Anaphylaxis Campaign is saddened to learn of the death of Dennis Walsh, a 70-year-old who died due to a severe anaphylactic reaction to the contrast dye used during a CT scan…
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8th October 2019 Information on the scope of the new Allergy Labelling legislation was scheduled to be published by the FSA on the 1st October 2019 but due to Industry stakeholders raising…
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Mylan UK have obtained acceptance from the MHRA to extend the use of specific lot numbers of EpiPen® 0.3mg auto-injectors, by 4 months beyond the labelled expiry date. The affected lot numbers…
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A new study funded by the Food Standards Agency has found that exercise and sleep deprivation can make people with peanut allergies more sensitive. The allergy research team at Addenbrooke’s Hospital discovered…
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We are incredibly proud to announce that two of our Factsheets were commended in the British Medical Association (BMA) Patient Information Awards 2019. Our Adrenaline Factsheet and our Peanut & Tree Nut…
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Thursday 5th September Millions of food allergic individuals across the country will be protected by a new law laid in Parliament today requiring food businesses to include full ingredients labelling on foods…
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