Our food advisor, Hazel, featured in The Guardian to discuss the new EU Food Regulations and how they've affected her, as an allergy sufferer and expert in the area. For the full…
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Anaphylaxis Campaign Impact Report 2014: The Difference We Make We are pleased to announce that our annual Impact Report is now available to view online. At the beginning of each year we…
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The new EU Food Information for Consumers Regulation will mean that information about allergenic ingredients will have to be made available for non-pre-packed as well as pre-packed foods. The aim is to…
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08/03/2013 The merits and pitffalls of early introduction of allergenic foods to children have long been debated. Two knew contributions have become available this week addressing issues around this controversial topic. An article…
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28/02/2013 We understand that getting out and about when you or a family member has a severe allergy can be daunting. You can end up feeling so stressed worrying about whether you…
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27/02/13 EAACI calls on EU and national health policy makers to introduce food allergy education and information campaigns to raise awareness Clear food labelling policies that will help patients better manage their…
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18/02/2013 In light of the recent horse meat scandal, whereby various processed meat products from multiple companies have been found to contain up to 100% horse meat instead of the advertised beef…
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It’s a brand new year and a brand new member for us here at the Anaphylaxis Campaign, as Dr Anna Murphy will be joining us as of January 2013 to bring her…
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The Global Food Protection Institute met in Fairfax, VA, USA on 24th September to discuss Preventive Controls and Allergen Management in the Manufacturing Environment. One of the main topics covered at the…
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