This study evaluated an online self-help intervention for parents of children with food allergies who experience reduced quality of life (QoL) and may have had reduced access to in-person interventions in the COVID-19 pandemic.

Researchers at Aston University are conducting research on anxiety in adults with food allergy as part of a Psychology project. What is this study about? The aim of this study is to understand if there are differences in levels of

Kantar Health, an independent research agency, is collaborating with sponsoring company DBV Technologies, and with the assistance of Anaphylaxis Campaign, to conduct research on the economic burden caused by peanut allergy. In this context, Kantar Health  invite you to participate

The prevalence of peanut allergy is increasing in Western countries and is reported to be up to 3% among children.

York Health Economics Consortium (YHEC, University of York) is running a survey to study how peanut allergy impacts on children’s quality of life. The results of the survey will not only help them better understand how peanut allergy affects a

Shrimp allergy is a common and serious food allergy that is underdiagnosed and often lifelong.

The goal of the study was to identify concepts important to peanut-allergic individuals and their parents/caregivers, as well as to compare and contrast the impact of peanut allergy between countries and groups.

New findings from the London-based EAT Study have shown that giving certain allergenic foods to specific groups of babies at high risk of developing allergies, from as young as three months could reduce the likelihood of them developing an allergy to those foods. 

This project has been set up to provide a step-change in our understanding of food allergy in adulthood by determining its prevalence in the adult population.