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Latest News from Anaphylaxis UK

New independence, new risks: Why university students can’t afford to leave their adrenaline behind 17th September 2026

Leaving home without your adrenaline is non-negotiable.  Despite the known risks, hidden barriers such as perceived social stigma mean that packing an adrenaline device often slips down the priority list for young…

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Witnessing Anaphylaxis in public: Would you know what to do? 25th August 2026

What should you do if someone has anaphylaxis? We are often asked this on our helpline by people with allergies, as well as parents, friends, family members and members of the public….

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Immunotherapy treatment for house dust mite allergy now available through NHS Scotland  13th August 2026

An immunotherapy treatment for house dust mite allergy has been made available through the NHS in Scotland.  The Scottish Medicines Consortium (SMC) has accepted Acarizax (12 SQ-HDM sublingual immunotherapy) for adults aged 18–65 with moderate…

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An update from Food Standards Agency regarding Mustard Products and Peanut Contamination 14th November 2024

Investigation into mustard ingredients contaminated with peanuts draws to a close… As a result of this investigation, the FSA have lifted their precautionary advice to people with a peanut allergy to avoid eating foods that contain or may contain mustard, mustard powder, mustard seeds or mustard flour both in the home and when eating out as these products are now safe to eat.

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A HUGE Thank You to Greencore for their support of Anaphylaxis Awareness Week 2024 12th November 2024

Anaphylaxis Awareness Week 2024 took place back in October and we couldn’t be more thrilled with the number of people who got involved this year. But we’d like to take this opportunity to say a special thank you to food manufacturer Greencore for their fantastic support and fundraising efforts.

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New FDF Guidance on Preventing Allergen Recalls for the Food Industry 8th November 2024

The Food and Drink Federation (FDF) has released new guidance to help food businesses prevent and manage allergen-related issues. This resource provides a clear approach for ensuring the safety of consumers with…

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Research opportunity for parents of babies aged 0-12 months 31st October 2024

The University of Southampton are inviting parents and caregivers to share their experiences and views about feeding their baby. The study aims to look at how we can support parents and caregivers…

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Protecting Our Skin to Help Prevent Food Allergies 29th October 2024

Food allergies are a growing concern, especially among children, with conditions such as peanut, dairy and egg allergies becoming increasingly common. New research sheds light on the vital role our skin plays…

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Research opportunity: do you have a food allergy or care for someone with a food allergy? 28th October 2024

What are the most important questions for research to answer about allergies in children? Fill in the survey to help set the TOP 10 research priorities for food allergy in children! The…

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Spooky-Safe Halloween: Tips for a Fun and Allergy-Friendly Night 24th October 2024

It’s likely that you or someone you know is managing an allergy and at Anaphylaxis UK, we believe no one should feel left out during Halloween! That’s why we’ve put together our…

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What we so far know: Mustard Products and Peanut Contamination (21st October 2024) 21st October 2024

All products containing mustard, mustard powder, or mustard flour as an ingredient should be avoided by those with peanut allergies until further notice.

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Questions to Ask when Choosing a Secondary School for your Child 11th October 2024

It can be overwhelming choosing a secondary school that you trust to keep your child safe and we know that parents, carers and students often feel unsure about what questions to ask to help them make the decision that is right for them. But rest assured, the team at Anaphylaxis UK have got you covered!

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